SOURDOUGH BAKING CLASSES COMING SOON!
SOURDOUGH BAKING CLASSES COMING SOON!
Heritage Wholegrain Flour, Wheat flour, Pure Water, Salt, 'Gilbert' and patience.
A classic country style wholegrain loaf. Perfect for two or two for a family!
Oats, Purple Wheat, Almond meal, Wheat flour, Milk, Butter , Pure Water, Salt, 'Gilbert' and patience.
Our cutest loaf, more nourishing than a bowl of porridge and no preparation required!
Wholegrain Kamut, Wheat flour, Pure Water, Salt, 'Gilbert' and patience.
The original LLB bread. A celebration of Kamut. This premium loaf is suited for sandwiches, toast, or anything you like.
Wholegrain Rye and Spelt, Chia, Flax, Sunflower seeds, Butter, Treacle, Pure Water, Salt, 'Gilbert' and patience.
When we say 'Rye and Spelt', we actually mean it, and you'll know it. This has a robust and malty flavour.
Wholegrain Kamut, Wheat flour, Milk, Egg yolks, Butter, Sugar, Pure Water, Salt, 'Gilbert' and patience.
Butter and Egg are what defines a brioche. What makes this one standout is its made from sourdough! A golden and decadent bread, perfect for jam or delicate sandwiches.
Wholegrain Kamut, Butter, Treacle, Apricot, Figs, Dates, Raisins, Cranberries, spices, Pure Water, 'Gilbert' and patience.
A careful and cold fermentation means this sourdough is not at all sour. Sweetened with a small amount of treacle and what comes naturally in the abundance of fruit!
300g uncooked Kamut sourdough, for those who feel creative! Portioned for one large pizza.
Instructions for best cooking results included.
600g uncooked wholewheat sourdough , packaged as two separate portions for two large pizza.
Instructions for best cooking results included.
All special requests considered and priced accordingly.
Wholegrain Kamut, Pure Water, 'Gilbert', Coconut Oil and Caster Sugar
Try a doughnut that actually has weight and flavour! Cooked in coconut oil, if it weren't for the sugar coating, these would almost be a healthy choice!
Priced for half-dozen
Wholegrain Kamut, Wheat flour, Pure Water, Milk, Egg Yolks, Butter, Sugar, Salt, 'Gilbert' and patience. 70% dark chocolate (made from cocoa butter, not soy!)
This bread is not for the faint of heart. Rich and decadent; ideal for a special occasion or celebration of life!
Sourdough Kamut base with Chocolate spread, Pure Creamery Butter, Almonds and Sugar.
A spontaneous creation made with surplus pizza dough... On the menu by popular demand!
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