SOURDOUGH BAKING CLASSES COMING SOON!
We are a very little bakery, making every order by hand. Our bread doesn't sit on a shelf waiting for just anybody; it is crafted specifically for you! So please place your orders from Monday to Thursday for collection on Friday and Saturday.
This ensures there is enough time for your sourdough to naturally leaven before being freshly baked for your collection.
We do prepare extra pizza dough, so feel free to request a pizza on Friday - we can only hope to have some to spare!
Open for baking on Friday between 1700 - 1900 h and
Saturday between 1000 - 1400
[Address provided with order confirmation email]